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| May 6th, 2008 (Tue) | 6:00 PM - 8:00 PM |
| Summer Fondue Party It's the perfect summer party fun food. Gather your friends around the Fondue Pot and let the fun begin. We will dip hot pretzels into the perfect Pub Fondue by combining beer, cheddar cheese and Dijon mustard. We’ll also be dipping a variety of cubed breads into a Danish Fondue consisting of bacon, caramelized onions and several wonderful cheeses. Then we will create a wonderful Exotic Mushroom Fondue to serve with cubed cheeses and thick sliced cold cuts. We'll finish the evening dipping diced apples, pears and pound cakes into a sinful Butterscotch Fondue. Get your friends together and join the fun. Chef Karen Tapia Hands On Class $65.00 pp |
| May 8th, 2008 (Thu) | 12:00 PM - 3:00 PM |
| Mothers Day Brunch It’s time to pamper yourself and join us for a ladies' high tea. We’ll have a variety of hot teas with Vegetable Frittata Bites, Orange Cranberry Scones served with a Honey Yogurt Sauce, Mini Lamb Burgers with Harissa Dressing on Cumin Buns, Spicy Chicken Finger Sandwiches and Baked Frangipane Tartlets Chef Karen Tapia Hands On Class $65.00 pp |
| May 13th, 2008 (Tue) | 12:00 PM - 2:00 PM |
| Knife Skills Comfort Zone May13 th 12-2 Find your comfort zone with your chef knife. Bring your chef knife and join us at the cutting board, you’ll learn basic knife skills, and practice the fundamental cuts on vegetables. Then learn to julienne, mince, dice, chop, brunoise and batonnet. . Plus, get techniques for sharpening and knife maintenance. Chef KarenTapia Hands On Class $40.00 pp |
| May 20th, 2008 (Tue) | 6:00 PM - 8:00 PM |
| Classic French Cuisine May 20th 6-8 pm Classic French Cuisine - Our menu will be classic French Onion Soup with an Asiago Garlic Crouton, Mixed Wild Greens Salad with Orange segments, fresh Raspberries and Raspberry Vinaigrette Dressing and Fried Cheese Points, Pan Seared Pork Tenderloin stuffed with Feta, Basil, dried Apricots, Apples, and Cranberries served with Apricot Chardonnay Glaze. Cinnamon, Apple, Cranberry Compote served in a Puff Pastry Shell and drizzled with a Hot Grand Marnier Sauce. Chef Karen Tapia Hands On Class $70.00 pp |
| May 22nd, 2008 (Thu) | 6:00 PM - 8:00 PM |
| Spring Appetizers on the Patio A beautiful spring nite on the patio, with either your loved one or a group of friends. The sun is just setting over the mountains and you are serving appetizers and drinks. Then you sit down to a lovely spring dinner, spring flowers on the table, pots of flowers on the patio, cactus in bloom and stars in the sky! Appetizers served with drinks. Asparagus in Puff Pastry with Lemon Sauce Chicken Scallops with Morels and Cream Spaetzle A Lovely Spring Salad Caramelized Bananas with Toasted Coconut and Lime Chefs Lyn & Mari Hands On Class $55.00 pp |
| May 31st, 2008 (Sat) | 1:00 PM - 5:00 PM |
| Private Party South West Conferance Planners Appetizer menu Chef Karen Tapia Demo/ Hands On 20-40 people |